Short Skills training : East African University (Rwanda) Kigali Campus

Travel and Training Services

At Tam Design and Communication, we believe in the power of exposure and education to unlock creativity, innovation, and growth. Our Travel and Training Services are designed to provide individuals, groups, and organizations with transformative experiences that combine professional development with cultural exploration.

✈️ Travel Programs

We organize and facilitate local and international trips tailored to:

  • Creative industry benchmarking

  • Cultural exchange and learning

  • Business networking opportunities

  • Team building and staff wellness retreats

Accreditations

QCTO Course:Occupational Chef Level 5.

At Tam Design and Communication, we are passionate about developing skills that empower individuals and create sustainable job opportunities. Our Catering Training program is designed to equip aspiring chefs, kitchen assistants, and food service professionals with the practical knowledge and industry-relevant skills needed in the fast-paced hospitality sector.

🍽️ What We Offer:

  • Basic & Advanced Food Preparation Techniques

  • Kitchen Hygiene & Food Safety

  • Menu Planning & Costing

  • Customer Service in Catering

  • Event Catering and Buffet Setup

  • Stock Control & Kitchen Management

Our training is hands-on, combining theory with real kitchen experience to ensure learners are job-ready. We work with qualified facilitators, provide accredited training where applicable, and support learners with workplace exposureopportunities.

Customer Service training
Meeting with the SA Ambassador eSwatini
Food preparation Techniques
Cultural Exchange Programme
Dinner with Ghana Chefs Association Board
Customer training for Sakhumzi Team
Stakeholder engagement with Rwanda Tourism Ministry
West Africa Food Festival in Togo