Lerato Mafora is a distinguished professional in skills development and culinary arts, recognized as a subject matter expert for the Quality Council for Trades and Occupations (QCTO). With a wealth of industry experience..

 Lerato's culinary journey began in some of the world's most esteemed establishments, including Sun International, The Sheraton, and The Ritz-Carlton, where she honed her skills as a trade-tested Artisan Chef. She later transitioned into the training side of the culinary arts, bringing her expertise to institutions such as the International Hotel School, Bidvest Catering, Destiny Cuisine, and Reach Summit. 

Her passion for education and skills development is evident in her professional certifications. Lerato is a registered Assessor and Moderator with CATHSSETA and FoodBev SETA and an Assessor with the National Artisan Moderation Body (NAMB). She plays a pivotal role in conducting External Integrated Summative Assessments (EISA) and facilitating assessments and moderation Biography of Lerato Mafora processes to ensure the highest quality standards in artisan development.